i haven't mentioned the latest "do it yourself" banking class i've been taking, because i haven't been doing it. i finally started last week after it's been sitting untouched since JANUARY. and lo, it's ridiculously easy. i finished 4 chapters in less than an hour. i started to make a copy of my answer sheet to send in for correction when i noticed the backside of the answer sheet and another 4 chapters...uhoh. so i have an exciting evening planned studying banking regulation. and baking.

i made an avocado chicken salad thing for dinner last night. and matt asked to try it. WITH AVOCADOS IN IT. i'm floored. chicken was on sale this week so i bought a coop of it and now i have to think of exciting ways to use it. if you know any, feel free to forward.

i'm going to venture into the land of too much information and tell you wonderful people about my brassiere. it's driving me nuts. why the air pockets? WHY? and when you take them out, there's still all that extra fabric from the pocket holders.

that's all i've got going on today. banking and avocados and brassieres. and also tomorrow is the 12 monthaversary. keven wrote it on the shop calendar so matt won't forget. he's also been writing our initials in hearts on bits of paper and throwing them at matt periodically throughout the day. this apparently keeps kevin's mind off the cringe-worthy divorce he's going through right now. the circle comes full.